Pastry treats mean big fun! In this delicious workshop, campers discover that the best things really do come in small packages. Aspiring pastry chefs will learn the essential art of baking from scratch, mastering the techniques for buttery, flaky pie crusts, rich custards, and fresh fruit fillings.  But flavor is only half the battle. We also focus on precision and creativity, teaching students how to garnish and present their sweets like pros. From tarts to personal pies, campers will develop their culinary skills and confidence in the kitchen. Get ready to measure, mix, and bake your way to a box of masterpieces that taste as good as they look!