Description

We are headed to Buxton to learn about maple sugaring from the Dunn family, a tradition that has been passed down for five generations. Scott Dunn will guide us through the process from preparation to the final stages. Since we are visiting before Maine Maple Sunday Weekend, their farm store will be stocked with their finished syrup and other maple confections for purchase. On our way home we will stop for a bite at Sebago Brewing in Gorham. No refunds after March 4th. Level III