Plant- based cooking does not have to be boring or routine. Discover how flavorful, fulfilling, and healthy plant-based cooking can really be. This 6-week hands-on series focuses on practical meals for real life using fresh ingredients, simple techniques, and seasonal flavors. Participants will learn how to build balanced, delicious meals through flavorful sauces, versatile grains, vegetables, and meatless protein sources. Recipes will include cozy soups, hearty grain bowls, quick weeknight dinners, comforting food, and crowd-pleasing meals perfect for sharing with family and friends. Designed for all skill levels, this class is ideal for anyone looking to incorporate more vegetable-forward meals into their routine without sacrificing flavor or simplicity. Minimum number of students required for class to make: 6