Description

What is more French and fun than cooking with or for your friends? With this series, you will learn how to make essentials of the French cuisine. IN September, learn to prepare authentic crêpes bretonnes with homemade salted butter caramel paired with salmon rillettes in this hands-on cooking class, taught in French.
French chef Cécile Penot will teach you how to create perfect recettes that will impress your family and friends. After the cooking part, it is the apéro time! You will eat what you made while enjoying a glass of wine and chatting with your fellow French food lovers. As we say in France: santé!
In person event in French in our newly renovated kitchen.
Sorry, no refund

Secondary Category

Food & Wine