Back by popular demand! Cooking Crazy, Eating Wild! with John Reilly. If you like adventure, crave interesting food, and even better company, then this is a course for you! Learn how to prepare unique foods not normally kept in the cupboard, forage for edible plants, and share meals and a glass (or two) of wine with like-minded foodies like yourself! This class fills up fast due to its popularity and anticipation. You MUST be a current member of Western Mountains Senior College to participate. If you are not sure if your membership is current (Sept 1, 2025-August 31 2026), please call our office at 824-2136 and we can look that up for you. BYOB or BYOW This course will be held at the John Reilly (Instructor) home. More information and address will follow via email once you are registered.