In this dough-centric camp, campers will discover classic techniques using local and seasonal ingredients to create delicious snacks, meals, and desserts. Each day, they learn culinary basics in the teaching kitchen while enjoying their creations with friends and family. A variety of doughs, including pasta, dumplings, bread, cookies, and doughnuts, are on the week’s menu. Even if you have cooked with Chef Regina before, you don't want to miss this opportunity to perfect your skills and try new recipes. The week wouldn't be complete without a doughnut bake-off to show off your new skills!