Bakers will learn mixing methods used to create traditional culinary pastries. Seasonal and local ingredients will make baked favorites like biscuits, pies, muffins, cookies, and cakes taste their best. On Friday, there will be a cupcake competition! Participants will have a week of demonstrations, hands-on creating, and taste testing to inspire cupcake creations for the last day of camp. Same camp, new recipes! If you enjoyed this camp last summer, Chef Regina hopes you will come back again to perfect your techniques on new recipes and to mentor new chefs