Description
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Grades 10th - Adult. Don’t let that Easter ham go to waste! In this hands-on workshop, you’ll learn how to transform your holiday leftovers — especially the ham bone and rendered fat — into a rich, comforting bowl of homemade ramen. Japanese native and community food educator Kori Kanayama will guide you step-by-step as you build your own flavorful broth from scratch.
Noodles, seasonings, and fresh vegetable toppings are provided, along with recipes and instructions so you can recreate the magic at home. Each participant will prepare their own broth in class and enjoy a steaming bowl of ramen before heading home with approximately four servings of broth, noodles, and toppings.
Please bring: your leftover Easter ham, ham bone, any rendered fat, and separate containers for transporting broth, noodles, and toppings. Register a second person for $69. Instructor: Kori Kanayama. 1 class.
Residents in the AAPS district boundaries ages 65+ may be eligible for a 25% discount off one class per term. Registration must be completed over the phone (734) 994-2300 ext. 0, Monday-Friday between 8am-5pm. Please click on the following link for more information: Senior Adult Discount Policy
Grades
10th Grade - Adult
Location
PIONEER CAFETERIA at Pioneer High School
PIONEER KITCHEN at Pioneer High School
Instructor
Kori Kanayama