Eat Like a Pro Endurance Athlete

Below is an example of how one professional endurance athlete does it. On this particular day, Shalane Flanagan, a two-time Olympian and American record holder, ate three servings of vegetables, two servings of each of the other five recommended food types and no servings of any of the acceptable food types. (Dark chocolate doesn't count as a sweet unless it's less than 70 percent cacao or eaten in large amounts.)

More: 5 Ways Chocolate Boosts Your Workouts

If you want to maximize your own performance as an endurance athlete, your best move is to emulate the pros. On the training side, that means borrowing best practices such as doing roughly 20 percent of your training at moderate and high intensities. And, in terms of diet, it means skipping the unnecessarily restrictive diets with names in favor of agnostic healthy eating.

What Shalane Flanagan Eats

Breakfast

  • Oatmeal with honey, berries, banana slices, walnuts
  • Coffee with creamer

Lunch

  • Spinach salad with chicken, avocado, cheese, nuts, dried fruit
  • Yogurt
  • Whole-wheat crackers

Dinner

  • Steak
  • Steamed broccoli
  • Sweet potato fries

Dessert

  • Dark chocolate

More: Perfect Pre-Race Day Meal Plan

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About the Author

Matt Fitzgerald

Matt Fitzgerald is a certified sports nutritionist, endurance coach, and author. His many books include Racing Weight and The New Rules of Marathon and Half-Marathon Nutrition. Matt's writing also appears regularly on competitor.com, in Women's Running, and elsewhere. He has served as a consultant to several sports nutrition companies, as a peer reviewer for scientific journals, and as a nutrition advisor to professional runners and triathletes. Matt also provides nutrition counseling services to athletes of all experience and ability levels through racingweight.com. A lifelong athlete himself, he speaks frequently at events throughout the United States and internationally. Learn more at mattfitzgerald.org.
Matt Fitzgerald is a certified sports nutritionist, endurance coach, and author. His many books include Racing Weight and The New Rules of Marathon and Half-Marathon Nutrition. Matt's writing also appears regularly on competitor.com, in Women's Running, and elsewhere. He has served as a consultant to several sports nutrition companies, as a peer reviewer for scientific journals, and as a nutrition advisor to professional runners and triathletes. Matt also provides nutrition counseling services to athletes of all experience and ability levels through racingweight.com. A lifelong athlete himself, he speaks frequently at events throughout the United States and internationally. Learn more at mattfitzgerald.org.

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