Smart Snacking
Follow these tips to find the healthiest snacks:
- Read Down: Whole grains, vegetables, and other natural foods should be at the top of the ingredient list.
- Count Ingredients: The fewer, the better--unless all 20 are vegetables.
- Sound It Out: Ingredients that are hard to pronounce are usually additives, preservatives, and chemicals.
- Avoid Trans Fats: They raise bad cholesterol and lower good cholesterol.
- Control Portions: Stick to the serving size, and never snack right out of the bag.
More: Snack Yourself Thinner
DIY Dips
Pair your healthy choice with these tasty homemade dips, made with simple ingredients, complex flavor.
Spicy Red Pepper*
- 1 cup roasted red peppers, drained
- 1/4 cup plain Greek yogurt
- 2 cloves garlic, peeled
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cayenne pepper
- Dash salt and pepper
White Bean Garlic*
- 1 head oven-roasted garlic
- 1 15-oz. can white beans, rinsed and drained
- 3 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- Dash salt and pepper
*Combine ingredients in a blender and whirl
More: 5 Things I Learned From My Nutrition Coach
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