Savory Pulp Bread
Ingredients
- 1 1/4 cup all-purpose flour
- 1 cup bread flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/4 teaspoon salt
- 1 cup juice pulp
- 1 cup sharp cheddar cheese
- 2 eggs
- 1 tablespoon olive oil
- 1 1/4 buttermilk
Instructions
Preheat the oven to 350 degrees Fahrenheit and grease a bread pan.
Combine the flour, baking powder, baking soda and salt. Add the juice pulp and cheese; mix well.
In a smaller bowl, whisk together the eggs, oil and buttermilk. Pour liquids into the flour mixture. Mix the ingredients until they're well combined and form a sticky dough.
Place dough in bread pan and bake for 40 to 45 minutes until a toothpick inserted in the center comes out clean.
More: Juicing Recipes
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About the Author
Darlene Horn is a San Diego-based writer, journalist and food blogger. When she's not rambling about food on her blog, MyBurningKitchen.com, you can find her taking her dog on daily long walks, or sweating it out in a boxing class or boot camp.
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