Samosas and Chana Masala
Sergeant Tommy Prince Place 90 Sinclair St. Winnipeg, MB, Canada R2X 1X1 Organized by City of WinnipegAbout this event
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Description
Chana Masala is a popular yet easy dish to prepare. We will be using a fragant blend of herbs and spices like cumin, coriander and garam masala. Using only natural ingredients, we will also be making Samosas from scratch.
Lab fee: $25.00 cash payable to the instructor.
Lab fee: $25.00 payable to instructor.
Please bring a takeaway container in the event of leftovers.
Secondary Category
Culinary: Hands-on Experiences
Location
STPP - Teaching Kitchen at Sergeant Tommy Prince Place
Instructor
Nandita Selvanathan