Butter Chicken, Daal and Cardamom Rice
Sergeant Tommy Prince Place 90 Sinclair St. Winnipeg, MB, Canada R2X 1X1 Organized by City of WinnipegAbout this event
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Description
Learn how to prepare Butter Chicken from scratch as well as easy to make Daal. To complete the meal, we will make flavorful Cardamom rice with a blend of sweet and sour spices. A fresh meal will be enjoyed at the end of the class.
Lab fee: $25.00 cash payable to the instructor.
Lab fee: $25.00 cash payable to the instructor.
Please bring a takeaway container in the event of leftovers.
Secondary Category
Culinary: Hands-on Experiences
Location
STPP - Teaching Kitchen at Sergeant Tommy Prince Place
Instructor
Nandita Selvanathan