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September 20 - October 11, 2024

Instructional Cooking

Harriet Tubman Cultural Center • 8045 Harriet Tubman Ln ColumbiaMD  21044 Organized by Howard County Government

About this event

Description

Participants learn basic kitchen safety and food prep. Explore cooking with a microwave, oven, stove, and no-bake recipes. Each person makes items with the group and has the option to take food home or eat it during the program. Serve food made to each other and to participants of the Conversations and Culinary program. Must be able to function in a 1:5 staff-to-participant ratio. Goals: demonstrate safe use of cooking utensils and use of appliances and explore new recipes for healthy cooking Info: Ciara Scafide, 410-313-4708 or cscafide@howardcountymd.gov.


For inclement weather information please call, 410-313-4451. Fee is inclusive of activities other than dining. Please do not arrive at programs more than five minutes before the start of the program. Be ready to leave as soon as the program is over. Supervision is not provided before the scheduled start time. Excessive early drop-offs and late pick-ups may result in being dropped from the program.

Age Group/Camp

Adult

Skills

FA FY24
FA FY25

Location

Harriet Tubman Cultural Center

When

September 20 - October 11, 2024

10:30 AM to 12:00 PM

Friday

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Age and Gender

Ages 22-99 · Co-Ed

Location

Harriet Tubman Cultural Center

8045 Harriet Tubman Ln ColumbiaMD  21044

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Sessions

Instructional Cooking

$70.00
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