We're sorry, but this program is over. The last meeting was Thursday, June 30, 2022.
Delve into the heart of Spain in Week 1. Learn to create the most delicious paella, a mixed olive salad, prosciutto pate, shrimp fritters, and a sweet bread specialty from Spain. Then travel, in Weeks 2-4, from Normandy down to the French Riviera making foods such as coq au vin, stuffed veal napoleon, fish/seafood stew, French onion soup, and madeleines.
Program Secondary Category
Chef's Corner, 172 S. Circle Avenue in Bloomingdale