We're sorry, but this activity is over. The last meeting was Tuesday, October 25, 2022.
The Fish Class Understand many different types of fresh water and salt-water fish. Round fish and flat fish. Learn cooking methods and techniques (including marinating and grilling), and gain a repertoire of recipes to approach the fish counter with confidence. On the menu: Sherry Steamed Snapper with Peppers, Black Beans and Catalan Tomato Bread; Olive Oil Braised Cod with Roasted Garlic Mashed Potatoes and Crisp Charred Green Beans; Psari Plaki (Greek-style baked fish with Lemon and White Wine) with Greek Zucchini Fritters; Mediterranean Chickpea and Lemon Fish Cakes with Spicy Yogurt Sauce. Instructor: Chef Joel Olson
1 lesson @ 3-hr., Tuesday/10/25 10:30 a.m.-1:30 p.m. $96/$78 McLean district residents
C. Adult (18 and over)