Make a big impression with a decorated mini cake. Learn to decorate using geometric patterns, metallic stripes, & more as you create small cakes with big styles. Students will learn to spread fondant techniques, the basics of filling a piping bag, and the different tips. Each week the students will be given a theme to recreate on their cake. Theme examples include decorating a ladybug, minion, campfire, aquarium, and more. No experience is necessary. This is an introductory course to cake design. Cakes are 4-5 inches pre-made by a baker and available in regular & gluten-free. Flavors include vanilla, chocolate & strawberry. Material Fee $60.