This activity is closed to further registration.
Learn the art of cooking the perfect steak, topped off with sweet & savory honey bourbon butter. This class will cover the following: *Caramelized Red Onion Arugula Salad *Sautéed Root Vegetables *Grilled Rib-Eye with Bourbon Butter Sauce *Chocolate Lava Cakes
(Registration is required for each individual taking this class. $75 per person.)
CVCC, Crown Ballroom B & Kitchen
Heat Culinary Staff