Looking for a hands on, tasty activity for your Jr. Chef? Join us this Fall as we provide junior chefs with the tools necessary to create, cook, and learn. Seasons have changed and join us as we celebrate the bounty of fall. Have your junior chef expand on their cooking knowledge as our curriculum covers nutrition, seasonal cooking, knife skills, the purpose of core ingredients and the many cultural aspects of food all while having a blast and making new friends.
1st - 5th
Junior Chefs Staff