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Calling all little chefs! Find out what’s growing in CBEC’s gardens and get a chance to cook up a new snack each day! Go on a wild edibles hike, learn how to compost, and even make your own natural tie dye. Campers will learn how to make healthy choices and be a part of cooking a sustainable, farm to table dish from locally grown foods! It’s time to cook up a feast using the bounty of the earth. In this camp, we will create delicious culinary masterpieces while learning about fruits, vegetables, spices, and more earthen edibles


August 08 - 12, 2022

Monday, Tuesday, Wednesday, Thursday, Friday

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600 Discovery Lane GrasonvilleMD  21638

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