Participants learn basic kitchen safety and food prep with simple recipes to take home. We explore cooking with a microwave and other no-baker recipes. Participants make items and take food home to enjoy. Participants must be able to function in a 1:5 staff to participant ratio. Goal: Demonstrate safe use of cooking utensils, demonstrate safe use of microwave and explore new recipes for healthy cooking. Info: Tori Laing, 410-313-4708 or email@example.com. No Class November 11, 25.
For inclement weather information please call, 410-313-4451. Fee is inclusive of activities other than dining. Please do not arrive at programs more than five minutes before the start of the program. Be ready to leave as soon as the program is over. Supervision is not provided before the scheduled start time. Excessive early drop-offs and late pick-ups may result in being dropped from the program.
Cedar Lane West Rec Ctr Clsrm 1 (Sm) at Cedar Lane Park West Area