This week brings the great variety of restaurant cuisine to us as we make lots of different food from a variety of cultures, genres, and meals. Try some new recipes and make some delicious food. Gain kitchen and cooking skills with each recipe that we make! Go home with your own personal cookbook and a few kitchen tools you can use to bring the restaurant to your own kitchen! Info: Adam Wienckowski, 410-313-4714 or firstname.lastname@example.org.