Master Chef Delphin Gomes - Chocolate and Cheese Seminar
French Library 53 Marlborough St. Boston, MA 02116 Organized by French LibraryAbout this event
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Description
Born and trained in France, Master Pastry Chef Delphin Gomes is the Head of Chocolate Innovation and Development at M. Cacao, a gourmet chocolatier in Amesbury pioneering an innovative new approach to making chocolates.
Join us for a seminar at the French Library where our special guest and renowned chef, Delphin Gomes will guide you through the art of pairing chocolate with cheese, charcuterie, and wine as we explore the flavors of the Fromage Chocolate Collection.
Indulge in these exquisite combinations while learning how these diverse flavors complement one another to create a truly memorable culinary experience.
Secondary Category
Food & Wine